Lemon Soufflé Cheesecake – my birthday dessert for 2017 – light and airy. It’s creamy. It’s delicious! And, it was easy to make. We ate it for dessert, but we also ate it for breakfast! I mean, a light sweet cheesecake breakfast is just what this birthday girl needs!
Cranberry Cheesecake Dream Bars with an Almond Shortbread Crust. Festive. Lovely. Just the right balance of sweet and tart. Creamy. Luscious! And comes together pretty quickly for such an impressive dessert; it helps that the cheesecake part is no-bake!