Toast with Sweet Potatoes and Chimichurri Sauce

Toast with Sweet Potatoes and Chimichurri Sauce by Life Currents #OrangeInspiration Cycle for Survival http://lifecurrents.dw2.net

I’ve been asked by my foodie friend Justine of Full Belly Sisters to create a recipe featuring orange food. So, I decided I’d create a recipe that felt inspired by Justine, not only using the color orange, but to make a simple recipe using whole foods that are loaded with flavor. And I bring you Toast with Sweet Potatoes and Chimichurri Sauce.

Vegetarian Holiday Stuffing

Vegetarian Holiday Stuffing | Life Currents

This is my Vegetarian Holiday Stuffing that I’ve been perfecting for many years. When I first became a vegetarian about 25 years ago I decided that I needed Thanksgiving and Christmas dinner to be tasty, just like they were when I ate meat. So, I set forth to make a great stuffing. And, I think… 

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White Bean Gratin Casserole

White Bean Gratin Casserole | Life Currents http://lifecurrents.dw2.net

This White Bean Gratin Casserole makes a great main course for vegetarians, or a wonderful side dish for non-veggies. A creamy sauce over veggies and beans, topped with a crispy herbed bread crumb mixture, this casserole is a great addition to the dinner table!

Brie and Balsamic Roasted Tomato Crostini

Brie and Balsamic Roasted Tomato Crostini | Life Currents

Remember those beautifully fragrant Balsamic Roasted Tomatoes and Onions that I shared with you last week? Well, here’s a super simple and really yummy way to use them. Brie and Balsamic Roasted Tomato Crostini

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