This Bourbon Fig & Apple Sauce with all its warm fall spices, is the perfect addition to breakfast over yogurt, pancakes, or granola. Or, serve it over ice cream or cake for dessert.
Roasted cardamon persimmons and black grapes stuffed inside a roasted acorn squash, lightly seasoned! Just awesomely yummy! And, it makes a great side dish for this time of year, or for the Thanksgiving table!
This dessert is entirely inspired by my friend Sophia at NY Foodgasm. See, first off, she’s all about way yummy food done in a healthy way. Next, she said she wanted to do a pumpkin round-up with some new pumpkin recipes. Then, to top that all off, she said she, no in fact, she almost…
Bourbon Banana Walnut Bread