Soy Glazed Barramundi with Pineapple Salsa Served Over Black Rice


I’ve been working on coming up with some new recipes for fish. And, I thought it would be fun to try a glazed fish. So, my husband and I started tossing around ideas for the glaze. It was my husband who thought to try making our regular salad dressing (sweet and soy dressing) into the glaze. And, I must say, it was a fabulous idea that he had!

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