Food that’s easy to make and healthy to eat because I hurt myself and don’t want to stand around in the kitchen
These berries are great. Kinda like strawberry pie without the crust. And, I think they will work well with just about any kind of berry or cherry.
Lemon Mousse and Lemon Truffles made for a special birthday
Bourbon. Maple. Brown Sugar. And, blackberries! Sign me up!
Although I’m not posting menus for the Healthy Eating Project any longer, I’m sticking with the healthy, good stuff. I just love the way it makes me feel. Here are some recent highlights.
Here are some pictures of my vacation food. I didn’t take my camera out too often, so I don’t have too many shots. We ate tasty food and had wonderful experiences!