The longest part of this Enchilada Pasta recipe is waiting for the water to boil. Other than that, dinner’s ready in no time (and it’s a one-pot meal)! It’s a dinner your family will love and ask for again and again.
And, next up for Tailgating Snacks Month, I bring you some super tasty & fun Roasted Chile Tostadas. These could also be called really big nachos, or I guess that’d be Grande Nachos! Grab a tostada and bite into a crunchy tortilla covered with lightly spicy bubbly cheese, and topped with lettuce and creamy avocado. Your taste buds will thank you!
Tailgating Month on the Blog is so much fun! And, I’m excited to bring you the next yummy idea! This one’s more of a main dish, rather than just a snack. It’s super yummy and really fun! These Corn Fritters are great by themselves, but pair them with some avocado and enchilada sauce, then serve on a Pretzel Bun… we’re talking tailgating heaven!