Three Cheese Pesto Avocado Grilled Cheese Sandwich
For this Hot Vegetarian Italian Sub I have sauteed mushroom and peppers tucked into a hoagie roll then topped with creamy Bertolli® Alfredo sauce. That’s all toasted up under the broiler so the bread gets a little golden, hot, and a little crunchy (but not too much). Then it’s all crowned with some delicious avocado, tomato, and lettuce. Nommy nom nom I tell you! Oh, and I added a little more Alfredo sauce on top for good measure! #VivaBertolli #ad
Asian Volcano Rice with Spinach, Avocado, and Fried Egg is an awesome Meatless Monday lunch that’s ready in just a couple of minutes!
The longest part of this Enchilada Pasta recipe is waiting for the water to boil. Other than that, dinner’s ready in no time (and it’s a one-pot meal)! It’s a dinner your family will love and ask for again and again.
Island Trollers Jalapeno Albacore Tuna Poke: A perfect little appetizer that’s a fresh with Island Trollers Albacore Tuna, a little spicy with Jalapeno, creamy from the Avocado and Creamy Sriracha sauce, and all around yummy. An impressive but easy to make appetizer!
And, next up for Tailgating Snacks Month, I bring you some super tasty & fun Roasted Chile Tostadas. These could also be called really big nachos, or I guess that’d be Grande Nachos! Grab a tostada and bite into a crunchy tortilla covered with lightly spicy bubbly cheese, and topped with lettuce and creamy avocado. Your taste buds will thank you!