For this Hot Vegetarian Italian Sub I have sauteed mushroom and peppers tucked into a hoagie roll then topped with creamy Bertolli® Alfredo sauce. That’s all toasted up under the broiler so the bread gets a little golden, hot, and a little crunchy (but not too much). Then it’s all crowned with some delicious avocado, tomato, and lettuce. Nommy nom nom I tell you! Oh, and I added a little more Alfredo sauce on top for good measure! #VivaBertolli #ad
Asian Volcano Rice with Spinach, Avocado, and Fried Egg is an awesome Meatless Monday lunch that’s ready in just a couple of minutes!
The longest part of this Enchilada Pasta recipe is waiting for the water to boil. Other than that, dinner’s ready in no time (and it’s a one-pot meal)! It’s a dinner your family will love and ask for again and again.
Island Trollers Jalapeno Albacore Tuna Poke: A perfect little appetizer that’s a fresh with Island Trollers Albacore Tuna, a little spicy with Jalapeno, creamy from the Avocado and Creamy Sriracha sauce, and all around yummy. An impressive but easy to make appetizer!
And, next up for Tailgating Snacks Month, I bring you some super tasty & fun Roasted Chile Tostadas. These could also be called really big nachos, or I guess that’d be Grande Nachos! Grab a tostada and bite into a crunchy tortilla covered with lightly spicy bubbly cheese, and topped with lettuce and creamy avocado. Your taste buds will thank you!
Tailgating Month on the Blog is so much fun! And, I’m excited to bring you the next yummy idea! This one’s more of a main dish, rather than just a snack. It’s super yummy and really fun! These Corn Fritters are great by themselves, but pair them with some avocado and enchilada sauce, then serve on a Pretzel Bun… we’re talking tailgating heaven!