Roasted cardamon persimmons and black grapes stuffed inside a roasted acorn squash, lightly seasoned! Just awesomely yummy! And, it makes a great side dish for this time of year, or for the Thanksgiving table!
The Thanksgiving menu for 2011 with Pretzel Bites, Blue Cheese Biscuits, and Roasted Acorn Squash with Blue Cheese.
Hello! I'm Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I'll share tasty treats and projects that we do. Read More…