Life Currents

summer’s here! yummy fruit and peanut butter parfaits

Just in time for summer! The tomatoes are starting to ripen in the garden & what better way to use them than salsa. MMMM. (Well, maybe a Caprese salad.) tomatoes One of the things I love about this salsa is that I’ve made it so many different ways, and it’s always tasty. Just about the [...]

I asked my husband what he wanted for his birthday treat. He said he wanted me to make his favorite ice cream of all time- Baseball Nut.

I love walking out on my front door in the morning and finding homegrown zucchini and yellow crookneck squash that my neighbor left for me. Thanks, Monica! Here’s a joke for you… A woman grew the world’s largest zucchini, so she went to her friend’s house to show it off. The zucchini was so huge, [...]

Sailing classes are still going on, so, sandwiches are still in order. See my post for sandwiches (week 1) for additional sandwich ideas. I learned a lot about making sandwiches over the last couple weeks, and I have some tips to share at the end of the post. We started off this week having hamburgers [...]

We are in week 2 of sandwich week(s). However, Sprouts had blackberries on sale for $.99 each. I couldn’t pass that up, so I bought a few containers and made a blackberry pie. MMMM. You can’t have blackberry pie without ice cream, so I served it with store bought vanilla ice cream or buttermilk sherbet. [...]

Whew! It’s been a busy week. Each night this week we’ve had sailing lessons from 5 to 8pm. We can’t go sailing on empty stomachs; so, it has been my job to make a portable easy to eat and tasty dinner each night. Well, to me that calls out for sandwiches, and, I think when [...]

An incomplete list